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One Bowl Whole Wheat Banana Bread with Cacao Nibs

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This one bowl whole wheat banana bread is incredibly moist and packed with banana flavor in each bite. Made with healthier ingredients like whole wheat flour and Greek yogurt this whole wheat banana bread makes for a great breakfast or quick snack. The added crunch from the cacao nibs is pure perfection!

Ingredients

• 1 3/4 Cup White Whole Wheat Flour

• 1/4 Cup Tapioca/Corn Starch

• 1/2 Teaspoon Baking Powder

• 1 1/2 Teaspoons Baking Soda

• 1/4 Teaspoon Sea Salt

• 2 Large Eggs, Room Temperature

• 1/2 Cup Coconut/Brown Sugar

• 4 Medium Ripe Bananas, about 1 1/2 Cup

• 1/2 Cup Greek Yogurt, Plain, Full/Low-fat

• 1/2 Cup Neutral Flavored Oil i.e. Grapeseed/Avocado Oil

• 1 Teaspoon Vanilla Extract

• 1 Tablespoon Cacao Nibs

Instructions

  1. Preheat oven to 325F. Line a standard size loaf pan (9” x 5”) with parchment paper. Set aside.
  2. In a large mixing bowl, mash up the bananas into a chunky puree and whisk in the oil, Greek yogurt, sugar and vanilla extract. One at a time, whisk eggs into wet batter.
  3. Next, add in the dry ingredients and mix batter just until there is no presence of unmixed of flour. Take care not to over mix.
  4. Pour batter into prepared pan, sprinkle with cacao nibs and bake for 50-60 minutes. Bread is done when a toothpick inserted into the center comes out clean.
  5. Allow banana bread to rest in pan for 10-15 minutes before transferring to a cooling rack to cool completely.

Find it online: https://nourishedendeavors.com/one-bowl-whole-wheat-banana-bread-with-cacao-nibs/