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These cheese stuffed pretzel buns consisting of soft and chewy pretzel buns stuffed with melty habanero cheddar cheese are next level delish!
Divide pretzel dough into 8 equal pieces then roll dough pieces into circles and place a square of cheese in the center of each before enclose cheese in dough
Boil each pretzel bun for 20-30 seconds and transfer to a parchment lined baking sheet then make two slits in pretzel buns before brushing with egg wash and sprinkling the tops with sea salt
Preheat oven to 400F (200C) and bake buns for 14-15 minutes until golden brown